About

Falco was born out of the idea and desire to bring traditional baking techniques with an innovative spin to the Collingwood area.

Falco joins The Made Well Group (Bar Liberty and Capitano) with the introduction of Head Baker/Co-Owner Christine Tran.

Tran joins Falco having spent over 12 months at Tartine in San Francisco, honing her skills as an artisan baker at one of the world’s top bakeries. Prior to this, she was Senior Baker at Tivoli Road Bakery. Most recently, Tran has been baking at Loafer Bread in North Fitzroy and hopes to bring across to Falco the same commitment to quality organic produce, and focus on reducing business environmental impacts.

At Falco, we use organic flour sourced from Wholegrain Milling in NSW and Woodstock in Victoria, chocolate from Silver street, and dairy from Schulz Organic Dairy.

Coffee is roasted by Tim Varney of Stella Coffee in Collingwood.

Sourced locally, baked locally, enjoyed locally.

Team Falco: Manu Potoi, Christine Tran, Michael Bascetta & Casey Wall